Banquets and Set Meal

會席 & 定食

BANQUET 會席

Banquet A (4 People)  82 

會席A

Spring Roll, Combination Sushi, Combination Tempura, Teppanyaki Beef Rolls, and Fried Rice

Banquet B (4 People)  108
會席B

Pan-fried Dumpling, Combination Sashimi and Sushi, Beef Steak Teriyaki, Chicken Cutlet, and Seafood Fried Noodle

Banquet C (2 People)  38

會席C
Chicken Skewer, Beef Skewer, Deep-fried Vegetable Tempura with Seafood, and Chicken Fried Noodle

Banquet D (2 People)  62

會席D

Combination Sashimi and Sushi, Combination Seafood Tempura, and Beef Teppanyaki

 

Banquet V (1 Person)  12

會席V

Vegetable Spring Roll, Vegetable Sushi, Deep-fried Vegetable Tempura, Bean Curd Teriyaki, and Vegetable Fried Rice.

 

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A LA CARTE 一品料理 & SET COURSE 定食

A la Carte OR Set Meal (w/ rice, Miso Soup & salad)
Chicken 鳥 17.00 | Beef 牛肉 18.00 | Pork 豚肉 16.80 | Prawn 海老 19.00 | Fish 魚 18.00 | 

King Fish 平鰤 | 19.00 Salmon 鮭 19.00 | Tuna 鮪 19.50 | Seafood 海産 19.90 | Scallop 帆立貝 22.80


Tempura

天麩羅
Deep-fried in Japanese batter, served with Tempura sauce.


Cutlet

フライ
Deep-fried in Japanese breadcrumbs, served with salad, lemon and Japanese BBQ sauce


Teriyaki

照焼
Pan-fried in Japanese sweet wine and soy sauce, served with salad


Fumiyaki

風味焼
Pan-fried with lots of garlic in Japanese sweet wine and soy sauce, served with salad.


Teppanyaki

鈑板焼
Pan-fried on a sizzling hot plate with special sauce, served with vegetables


Grilled and Salted

塩焼
Plain grilled with salt, served with salad and lemon


Sukiyaki

鋤焼
Cook (simmer) in cast iron pot with strong wine and sweet wine sauce.


Shabu Shabu

しやぶしやぶ
Cook (boil) in ceramic soup pot with seaweed stock.


Butter Garlic

バターヤキ
Pan-fried with butter and garlic.