Banquets and Set Meal
會席 & 定食
BANQUET 會席
Banquet A (4 People) 82
會席A
Spring Roll, Combination Sushi, Combination Tempura, Teppanyaki Beef Rolls, and Fried Rice
Banquet B (4 People) 108
會席B
Pan-fried Dumpling, Combination Sashimi and Sushi, Beef Steak Teriyaki, Chicken Cutlet, and Seafood Fried Noodle
Banquet C (2 People) 38
會席C
Chicken Skewer, Beef Skewer, Deep-fried Vegetable Tempura with Seafood, and Chicken Fried Noodle
Banquet D (2 People) 62
會席D
Combination Sashimi and Sushi, Combination Seafood Tempura, and Beef Teppanyaki
Banquet V (1 Person) 12
會席V
Vegetable Spring Roll, Vegetable Sushi, Deep-fried Vegetable Tempura, Bean Curd Teriyaki, and Vegetable Fried Rice.
A LA CARTE 一品料理 & SET COURSE 定食
A la Carte OR Set Meal (w/ rice, Miso Soup & salad)
Chicken 鳥 17.00 | Beef 牛肉 18.00 | Pork 豚肉 16.80 | Prawn 海老 19.00 | Fish 魚 18.00 |
King Fish 平鰤 | 19.00 Salmon 鮭 19.00 | Tuna 鮪 19.50 | Seafood 海産 19.90 | Scallop 帆立貝 22.80
Tempura
天麩羅
Deep-fried in Japanese batter, served with Tempura sauce.
Cutlet
フライ
Deep-fried in Japanese breadcrumbs, served with salad, lemon and Japanese BBQ sauce
Teriyaki
照焼
Pan-fried in Japanese sweet wine and soy sauce, served with salad
Fumiyaki
風味焼
Pan-fried with lots of garlic in Japanese sweet wine and soy sauce, served with salad.
Teppanyaki
鈑板焼
Pan-fried on a sizzling hot plate with special sauce, served with vegetables
Grilled and Salted
塩焼
Plain grilled with salt, served with salad and lemon
Sukiyaki
鋤焼
Cook (simmer) in cast iron pot with strong wine and sweet wine sauce.
Shabu Shabu
しやぶしやぶ
Cook (boil) in ceramic soup pot with seaweed stock.
Butter Garlic
バターヤキ
Pan-fried with butter and garlic.