Entrée

酒肴

Chicken Skewers (2 skewers)  8

やきとり

Grilled chicken on skewer with onion and capsicum in BBQ sauce.

Beef Skewer (2 skewers)  8.5

ぎゆにくくしやき


Prawn Skewer (2 skewers)  10.5

えぴくしやき


Squid Teriyaki  8.5

いかてりやき
Grilled squid basted with Japanese BBQ sauce and sprinkle of sesame seeds


Grilled Chicken Wing (250g)  8.2

てばてりやき


Pan-fried Beef Dumpling (6 pieces)  8

やきぎゆざ
Pork and Prawn fillings with vinegar spice sauce.


Deep-fried Prawn Dumpling (4 pieces)  8.4

えびきようざ
Pork and Prawn fillings with vinegar spice sauce.


Spring Roll (2 rolls)  7.5

はるまき
Deep-fried spring rolls with beef and vegetable filling.


Crab Meat Salad  7.5
かにサラダ
Seafood stick, cucumber, and fly-fish roe mixed with mayonnaise.


Grilled and Salted Sanma Fish  12

さんまのしおやき
Plain grilled with salt, served with lemon. One whole fish with bones


Vinegared Combination  12

すのものもりあわせ
Selection of seafood with salted cucumber in special vinegar.


Vinegared Prawn  10.5

えびす


Vinegared Squid  8.8

いかす

Vegetarian Spring Roll (3 rolls)  7.2

すはるまき


Deep Fried Bean Curd  7.5

あけだしとうふ
Deep-fried bean curd in sweet wine sauce w/ grated white radish and shallots

Bean Curd Hot Pot  7.8

ゆとうふ
Bean curd w/ vegetables in soup, served with grated ginger and shallots in soy sauce and dry fish


Cold Bean Curd  7.5

ひやしとうふ
Cold bean curd served with grated ginger and shallots in soy sauce & dry fish.


Edamame  6.3

えだまめ
Lightly salted Japanese green beans.


Green Salad  6

なまやさいさらだ
Tomato, cucumber, lettuce, cabbage and a fruit of the day, served with Japanese mayonnaise

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