Entrée
酒肴
Chicken Skewers (2 skewers) 8
やきとり
Grilled chicken on skewer with onion and capsicum in BBQ sauce.
Beef Skewer (2 skewers) 8.5
ぎゆにくくしやき
Prawn Skewer (2 skewers) 10.5
えぴくしやき
Squid Teriyaki 8.5
いかてりやき
Grilled squid basted with Japanese BBQ sauce and sprinkle of sesame seeds
Grilled Chicken Wing (250g) 8.2
てばてりやき
Pan-fried Beef Dumpling (6 pieces) 8
やきぎゆざ
Pork and Prawn fillings with vinegar spice sauce.
Deep-fried Prawn Dumpling (4 pieces) 8.4
えびきようざ
Pork and Prawn fillings with vinegar spice sauce.
Spring Roll (2 rolls) 7.5
はるまき
Deep-fried spring rolls with beef and vegetable filling.
Crab Meat Salad 7.5
かにサラダ
Seafood stick, cucumber, and fly-fish roe mixed with mayonnaise.
Grilled and Salted Sanma Fish 12
さんまのしおやき
Plain grilled with salt, served with lemon. One whole fish with bones
Vinegared Combination 12
すのものもりあわせ
Selection of seafood with salted cucumber in special vinegar.
Vinegared Prawn 10.5
えびす
Vinegared Squid 8.8
いかす
Vegetarian Spring Roll (3 rolls) 7.2
すはるまき
Deep Fried Bean Curd 7.5
あけだしとうふ
Deep-fried bean curd in sweet wine sauce w/ grated white radish and shallots
Bean Curd Hot Pot 7.8
ゆとうふ
Bean curd w/ vegetables in soup, served with grated ginger and shallots in soy sauce and dry fish
Cold Bean Curd 7.5
ひやしとうふ
Cold bean curd served with grated ginger and shallots in soy sauce & dry fish.
Edamame 6.3
えだまめ
Lightly salted Japanese green beans.
Green Salad 6
なまやさいさらだ
Tomato, cucumber, lettuce, cabbage and a fruit of the day, served with Japanese mayonnaise
