CHEF's SUGGESTION

板前紹介

Teppanyaki Beef Rolls  16.8

牛肉薄焼

Finely sliced beef rolled with garlic and spring onion cooked on a sizzling hot plate with stir-fried vegetables and finished with a sprinkle of sesame seeds.

 

Ultra Prawn Tempura  28.5

車海老天麩羅

Japanese style deep-fried ultra prawn and vegetables in Tempura batter, served with Tempura sauce

 

Drunken Garlic King Prawn  19.8

海老酒むし

Steamed king prawn with garlic, Japanese wine, soup and vegetable.

Soft-shell Crab Tempura  17.8

柔貝蟹天麩羅

Japanese style deep-fried soft-shell crab in Tempura batter, served with Tempura sauce.

Grilled Eel Rice  18.8

鰻蒲焼丼

Slowly grilled sea eel cooked in Teriyaki sauce, served with rice and Miso

Happo Fried Rice  16.5

八宝焼飯

Combination of diced seafood and vegetables cooked in special sauce, served over stir-fried egg rice

Cold Soba  8.8

ざるそば

Japanese cold Soba noodle served with Wasabi, shallot, dry seaweed and special sauce.

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